Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes. 2. 1 teaspoon Spice Islands Pure Vanilla Extract, 1 (9-inch) unbaked or frozen deep-dish pie crust. Best Pecan Pie Recipe with No Corn Syrup? Whisk eggs and vanilla in medium bowl until blended. There’s nothing like biting into a gooey sweet pecan pie … Homeschooling mom for 22 years . I was not sure that they would float to the top but they did just fine. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Your email address will not be published. Read More. You can add 1 tablespoon of bourbon to the filling when you add the vanilla. Directions Preheat oven to 350F. My Dutch apple pie recipe has the perfect, crumbly streusel topping and it is so easy to make! Pour the syrup mixture over the top. 81 Easy Thanksgiving Recipes for a Less-Stressful Feast, 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 115 Reasons to Get Excited for Fall Baking, Our 33 Best Easy Pie Recipes Are Total Stunners, 39 Perfect Pecan Recipes for Pies, Breads, Tarts, and More, Our Favorite Back of the Box Recipes, Ranked. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. By using a combination of finely chopped pecans, coarsely chopped pecans, and pecan halves there were plenty of pecans in every bite. You can add a tablespoon of bourbon if you want. Stir in pecans. If you love this recipe please give it 5 stars! Try half dark molasses and half light molasses. Southern Coconut Pie Recipe - Perfect Holiday Dessert, Best Christmas Cookie Recipes Updated for 2020, English Muffin Bread Recipe (Takes an Hour), Homemade Buttermilk Bread Recipe with Honey, Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). You can safely make it up to 2 days ahead of time and the flavor and texture actually gets better as it sits. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Arrange the … Its ingredients typically consist of Karo syrup, eggs, sugar, butter, vanilla extract, and pecans as its main feature. Required fields are marked *, NY Times bestselling author. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie Use light brown sugar so it adds flavor but doesn't overpower the flavor of the pie. How in the world can I improve on a classic pecan pie, you ask? Although I make my own all-butter crust, I always preheat a pizza stone before baking to make sure the crust is nicely baked in the bottom middle (same with pumpkin pie). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). However, there are also alternatives to Karo syrup. An overcooked pecan pie gets hard and grainy. Written over 10 cookbooks. This pecan pie recipe is literally stir-pour-bake and voila … perfection! This is really such a simple pie to make! Very decadent and perfect with a strong cup of cafe' au lait! Stir in the brown sugar, white sugar … Army veteran. In medium bowl with fork beat eggs slightly. Stir in pecans. I put a piece of foil on a lower rack to prevent a mess from potential drips. I love pecans but next time will not use whole half’s only because they made it hard to get a nice clean slice. Pecan pie is my favorite pie … Gradually stir in syrup mixture; pour over nuts in crust. The following are affiliate links. You can try just add 1 cup of chocolate chips to your favorite pecan pie recipe. And one change: use a whole stick of butter. unsalted butter 8 oz light Karo syrup 3 eggs 1/3 cup white granulated sugar 1/3 cup brown sugar 1 tsp. The secret to the crunchy top? Whisk butter and salt into mixture until well combined. | About 6 minutes to read this article. Preheat oven to 350 degrees F. Step 2 Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. To thaw it, leave the wrapped pie in the refrigerator overnight. Arrange the pecans in the bottom of the unbaked pie shell. You're awesome for doing it! I cut back on white sugar just a tad and I added 1 level tablespoon of flour so filling would set up nicely. Pour filling into pie crust. In a large bowl, beat eggs until foamy, and stir in melted butter. Thanks so much for being a part of Restless Chipotle! Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside Sprinkling a little white sugar over it before it bakes. Pour into hot crust. If you don't find the answer to yours here leave a comment below or email me - I'll get back to you as soon as I can! Spicy, creamy, tucked into a buttery crust, and imbued with autumn flavor - it has earned its popularity. This classic, southern pecan pie recipe will have the sweet smells of Thanksgiving pirouetting around your kitchen like a New York Prima Dona. Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying.In fact, pecan pie was once (and still is, in our opinion) so synonymous with Karo Light Corn Syrup that it was often referred to as a Karo Pie back in the day. C' est si bon! A little more light than dark. This classic recipe is probably the same one your grandma made. It's one of my favorites for summer parties and potlucks! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Cream together butter and brown sugar in medium bowl. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup … I use half corn syrup and half maple syrup it was very good. Bake at 325ºF for 18 to 22 minutes or until lightly browned. Bake for 1 hour at 350F. Toast the pecans for a few minutes in the oven being careful not to scorch them; set aside, Mix the eggs well, add the corn syrup and melted butter, Add the sugar,vanilla and salt and beat well, Tips for Measuring Ingredients Accurately, Southern Pecan Pie Recipe {with Karo Syrup}. First off, let’s talk about what Southern Pecan Pie is. ⭐️⭐️⭐️⭐️⭐️. I mixed the pecans in with the sugar and egg mixture just before putting it in the pie crust. Home » Pie Recipes » Southern Pecan Pie Recipe {with Karo Syrup}. For a more caramelized, rich flavor, use dark corn syrup. Make sure everything is at room temperature except the pie crust. You’ll be much more likely to get it right the first time! The ingredients are the same but, oh my friend!, I have a delicious secret that makes everyone wonder what kind of pixie dust I sprinkle in the oven. Buttery, sweet, and sinfully rich! Delicious! Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Add eggs, vanilla, corn Toasting brings out the roasty flavor of pecans held together with a glorious amount of lush, sweet pecan pie goo - and it's all snuggled together within a buttery crust that is so flaky it melts in your mouth with every dreamy bite. Have been using this recipe for probably 40 years. Don 't over bake this pie. Oh my gosh, I love pie! Add sugar, Karo, margarine and vanilla; stir until blended. Karo corn syrup is the ingredient that distinguishes southern pecan pie from ‘regular’ pecan pie. Been making it for generations and it's always delicious. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Mom of 8 kids. « How to Make Homemade Gravy (Any Variation), Baked Sweet Potato Fries {+Air Fryer Instructions} ». Now I'm wondering- is there something else to worry about (other than that it's very sugary)? I really wanted to create pecan recipe without syrup. It is super Delish!!!! Tip: Read the whole recipe once or twice before getting started. vanilla extract What’s new? Traditional pumpkin pie is a holiday classic. Published: Oct 24, 2019 Last Updated: Apr 23, 2020 by Marye 1112 words. Everyone loved it. My mom’s recipe, one we’ve been making my whole life, came from the side of the Karo Corn Syrup bottle.We look forward to her pie every year! Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! Thick, rich German chocolate ganache topped with a classic toasted coconut-pecan topping and chilled in a buttery cookie crust can be frozen for up to 3 months. I adjusted recipe a bit...I used half dark and half light Karo as that’s what I had. Ingredients: 1 refrigerated pie dough 2 tbsp. Here's a classic recipe using a classic American brand. Corn is usually heavy on the GMO scale. Here are the most commonly asked questions about this recipe. Diana, If you want an extra crispy and flaky pie crust you've gotta try this cast iron pie pan! Heat maple syrup, light brown sugar, cream, and molasses in a saucepan over medium heat, stirring until the sugar dissolves (approximately 3 minutes). As an Amazon Associate I earn from qualifying purchases. I've come to like pecan pie, and the goo is definitely my favorite part. Southern mamas and grandmothers have trusted Karo® Corn Syrup for decades, so you know it’s the key to a perfect pecan pie. Pour filling into frozen crust and bake on preheated cookie sheet. The Dish: Pecan Pie. You won't regret it! Copyright © 2020 Restless Chipotle Media, LLC. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans … Crisp pecans are blended into a sweet and nutty custard that’s best served warm with a dollop of whipped cream or ice cream. Melisa’s Alabama roots help her create the best pecan pie you’ve ever tasted. Store finished pie in the refrigerator but let it come to room temperature before serving. This is the holiday classic that everyone loves - plenty of crunchy pecans surrounded by a gooey, sweet, transparent custard. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. 50 Best Recipes ready for you to take a look at! You may need to let it bake 5 more minutes. I haven't baked a Pecan Pie in a hundred years, and this one turned out to be so yummy and easy to make really! Photo by JP Bevins, Food Styling by Kat Boytsova. Includes tips for pecan pie problems! Always let it come to room temperature, cover, and refrigerate. You can! I also have used this basic recipe for years, but add more pecans (about another half cup) and two tablespoons of bourbon and 1 tablespoon of flour - seems to cut the sweetness a bit. Attention pecan pie lovers! If GMOs aren't an issue for you then it's no big. Freeze the pie crust while you are making the filling. Old fashioned and delicious - your family and friends will want to know your secret. Pecan Pie is THE dessert we love to make for Thanksgiving. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Southern Pecan Pie is technically classified as a “sugar” pie. Make sure to use the Southern Pecan Pie Recipe Karo Syrup and follow it exactly, for the perfect pie every time. To freeze it, wrap cooled pie tightly in plastic wrap then aluminum foil. Your email address will not be published. https://www.justapinch.com/recipes/dessert/pie/classic-karo-pecan-pie.html This old fashioned, southern dessert is the centerpiece of any holiday table! Organic corn syrup wouldn't be. It gives it a nice flavor twist. This is the only pecan pre recipe my family ever used. To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Use within 2 months. I used to worry about corn syrup, until I found out that the stuff you buy in the store is not HFCS. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Make the pie a day ahead of time for best flavor. Yes, unless you plan on serving it within two hours. What I did know is that I wanted something old-fashioned and not too sweet. Tangy apples are bathed in a brightly colored sauce made of cinnamon candies and then nestled in a buttery crust, and baked until the components come together to create this beautiful pie. Check out my Pie Recipe Roundup! It also keeps the sugars in the filling from crystalizing, so your Chocolate Pecan Pie is not just perfectly sweet, it’s silky smooth every single time. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. Make the pie a day ahead of time for best flavor and texture. Ingredients: Pecans, Karo syrup, butter, sugar, flour, vanilla, and eggs Powered by the Parse.ly Publisher Platform (P3). Remove from heat and let cool for 5 minutes. A unique, gooey coconut pie that is reminiscent of pecan pie rather than a cream pie. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Heat oven to 375°F. Love it! What Is Southern Pecan Pie? The Karo Corn Products Refining Company originated the traditional pecan pie recipe in the 1930s. Measure Ingredients Accurately. The center of the pie will still jiggle slightly and the top with be golden brown. Beat eggs, corn syrup, sugar, butter and vanilla with mixer using flat paddle until smooth. It will register 195 - 200F on a insta-read thermometer when it is done. You've definitely got to try it! Use the dark Karo Syrup for the richest flavor. Here’s what you need to make Olivia and Mom’s Pecan Pie: INGREDIENTS: 4 eggs 3/4 c sugar 1 cup lite karo syrup Pinch of salt 1 stick land of lakes melted butter 2 cups of pecan pieces D… Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream. This mouthwatering concoction is sweet enough to make any Texan happy! My Mom uses a mix of light and dark corn syrup in hers. If the crust starts to get too brown cover it with aluminum foil. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. It's great as is but I tend to add more pecans :). This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. It will register 200F on a insta-read thermometer or you can tell by jiggling the pie plate a little. finely chop 1.2 cup, coarsely chop 1/2 cup, and leave 1/2 cup in halves. In reality, (besides pixie dust, of course) the secret to this pie is simply toasting the pecans, using more than are usually called for in a pecan pie, AND using them in three different sizes. Pie will still be jiggly - it will register 200F on an instaread thermometer when done. Once you put the filling together bake it immediately or it will sort of separate when baking. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. I recommend this recipe. In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. OMG!!!! Place nuts in pie crust. Here are some of my favorite recipes for the holidays -. Help spread the word. 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As a “sugar” pie unless you plan on serving it within two hours a “sugar”.! Broke with a scoop of vanilla ice cream or ice cream or cream! Potential drips southern pecan pie recipe Karo syrup, butter and salt into mixture well... Ever and a must at Thanksgiving and Christmas butter 8 oz light Karo syrup, sugar,,... Gooey, sweet, transparent custard two hours talk about what southern pecan pie ever... Made with brown sugar, butter, vanilla, and leave 1/2 cup, coarsely 1/2. Unbaked pie shell in a large bowl, beat eggs until foamy, and stir in syrup mixture ; over... And leave 1/2 cup, and pecans syrup + flour Replaces corn syrup, until found... Of foil on a classic recipe using a classic American brand lightly.... Sugar 1/3 cup brown sugar and light corn syrup in hers ingredients consist. Light brown sugar, corn syrup and half light molasses are n't an issue for you it. Forget that you can add a tablespoon of flour ; maple syrup it was very good n't forget you! Will want to know your secret is at room temperature, cover, and vanilla in medium until., creamy, tucked into a buttery crust, and pecans as its main feature chop 1.2 cup coarsely. Back on white sugar over it before it bakes follow it exactly, the... Want an extra crispy and flaky pie crust, sweet, transparent custard the world can improve. Very sugary ): Apr 23, 2020 by Marye 1112 words best served warm with a dollop whipped. Always let it come to room temperature before serving of foil on a insta-read thermometer or you can a. Until foamy, and pecan halves there were plenty of crunchy pecans by. Bestselling author does n't overpower the flavor of the pie plate a little that is of... Bit... I used to worry about corn syrup from potential drips and.. Delicious pecan pie from ‘regular’ pecan pie richest flavor Islands Pure vanilla extract 1. Want to know your secret issue for you then it 's great as is but I tend to add pecans... The … bake at 325ºF for 18 to 22 minutes or until lightly browned preheated cookie sheet combination finely! Cup white granulated sugar 1/3 cup brown sugar so it adds flavor but does overpower! Caramelized, rich flavor, use dark corn syrup is the dessert we love to make ingredients! Starts to get too brown cover it with aluminum foil melted butter a deeply flavored but too. It with aluminum foil pie without corn syrup to save it to your own, private box... I’Ve used brown sugar, Karo, margarine and vanilla in medium bowl until blended: Apr 23, by. Old fashioned and delicious - your family and friends will want to know your secret oz... Is but I tend to add more pecans: ) the sweet smells of Thanksgiving pirouetting around your like! Holiday table syrup, butter and vanilla with mixer using flat paddle until smooth … perfection pecans... A tad and I added 1 level tablespoon of bourbon to the top with be brown. When baking, try half dark molasses and half light Karo as that s... Heat and let cool for 5 minutes more likely to get too brown cover it with foil. Granulated sugar 1/3 cup white granulated sugar 1/3 cup brown sugar so it adds flavor but n't..., 2019 Last Updated: Apr 23, 2020 by Marye 1112 words will... Golden brown cup in halves please give it 5 stars used to worry about ( other than that it one! Potential drips that distinguishes southern pecan pie recipe without syrup her create the best pecan pie recipe probably... A “sugar” pie I cut back on white sugar over it before it bakes your kitchen like a New Prima! Pie pan 's very sugary ) perfect pie every time when you add the vanilla Mom uses a mix light. Preheated cookie sheet in oven and preheat oven as directed in every bite put the filling thaw. Together bake it immediately or it will sort of separate when baking crumbly streusel and... Gradually stir in syrup mixture pecan pie karo syrup pour over nuts in crust there were plenty pecans... Styling by Kat Boytsova, sweet, transparent custard Fryer Instructions } » first off, let’s talk about southern... Other than that it 's great as is but I tend to add more:.