Mike If I had to pick only one desert island Thai meal—this easy dish would probably win the honors, and it's one I eat with surprisingly regularity (always topped with a fried egg aside … Thai Basil Chicken Recipe-Pad Krapow Gai by Archana's Kitchen The hardest part was chopping up the chicken without a butcher knife. WHAT IS PAD KRAPOW GAI? Yummy, wish I had left overs. I made this to serve as lettuce wraps with some jasmine rice and veggie egg rolls. A healthier WW recipe for Pad Krapow (Thai basil chicken) ready in just 15. Pad Krapow Gai is also called, Thai Basil with chicken stir fry. I hope you try to make it at home! Hint: … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We loved this dish! Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve. While I love spice, too, the rest of my fam isn't crazy about it, so, use peppers at your own discretion. Stir in shallots, garlic, and sliced chilies. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. Learn how to make this classic winter warmer with recipes from around the world. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of … The liquids will high salinity will seep into the meat bringing a bit more moisture into it, and the corn starch will create a coating that tempers the high heat of the pan so that the meat cooks nicely yet retains its moistness. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Take the time to cut up the chicken into smaller than bite sized pieces. Directions. Easy. I seared mushrooms in a cast iron skillet (hint: put in microwave for 30 sec and it will release water that doesn't allow them to brown) also added some bok choy. Stir fry the garlic and shallots until aromatic, then add the chicken meat into the wok. The leaves typically wilt within 10 seconds maximum thanks to the residual heat in the pan. This looks absolutely gorgeous, Its making me hungry! In a mortar and pestle, grind the chilis and garlic until they are in rough pieces, but haven’t quite … Id love to hear your thoughts on my Pad Krapow recipe! So basically, it means – Stir-fried basil chicken. This is a great recipe! You can get it at your local Asian market. That’s great to hear Sarah. Heat large skillet over high heat. As for the variables, I used chicken breast instead of thighs, a Serrano Pepper (with all seeds) and one little habanero pepper (used 4 seeds), 2 tsp palm sugar, and regular basil. Half an orange bell pepper added nice colour to the dish. We do not have much Thai food around where I live so it is nice to see how the food is made. What is Pad Kraprow Gai. amzn_assoc_title = ""; If you're unsure, start with 2. 1. tablespoon soy sauce. Information is not currently available for this nutrient. Add your minced meat of choice (or tofu if you’re a vegetarian). Add the fish sauce, dark soy sauce, light soy sauce, and sugar. A restaurant-style Thai Basil Chicken, aka Pad Krapow Gai or Gai Pad Krapow. Serve with rice. No gift befits the food-obsessed people in your life like a cookbook. Although, I REALLY think it tastes better with ground meat, so give it a go! This is a very popular dish in Northern Thailand amongst both tourists and locals. Spicy Thai Basil Prawns (Pad Krapow Guung) – This recipe is best for when you have no idea what to cook. 5 is the ideal amount for me). I've always been so intimidated to try cooking Thai cuisine, but, Chef John made this so easy. amzn_assoc_search_bar = "true"; A large bunch of around 9-12 Thai holy basil leaves with stems removed. Peel and slice a shallot, then finely slice as many chillies as you deem appropriate. Instaed of fresh holy basil I’ve used a jar of basil leave paste, and it was delcious! of fish sauce and it's perfect for us. It is a WONDERFUL technique that works. This is absolutely delicious!! My Pad Krapow recipe is ridiculously easy to make, which is great because we all love simplicity in our lives. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Don't use EVOO as it has a low smoking point and will burn too quickly with the high heat you need. Your email address will not be published. It was a little salty but I think I may have added a bit too much fish sauce. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute. Add chile paste, onion, and bell pepper. Could it be without the chilies? Thai basil is a great addition to the recipe. Edit: 3-4 chilli peppers seems to be right for us (5 was a bit too much, although can handle). I followed the recipe word for word, made absolutely no substitutes, and the juices from the chicken totally took over the dish and ruined it. Roughly chop a cup of basil and set aside. Hope this helps you. I’m not so fan of hot and spicy food, a little would do and this recipe looks really delicious. amzn_assoc_region = "US"; Flavor was amazing! Stir in basil. Once you've cut the meat into small cubes, slices, or chopped, then put the meat in a non plastic bowl and a bit of white wine, soy, and the very important corn starch, mix to coat and let it sit for about 15-20 minutes. Once the oil starts to sm. Info. Drizzle in oil. Don't use EVOO as it has a low smoking point and will burn too quickly with the high heat you need. Basil being a very healthy herb, it only adds to the healthy factor of this dish…by the way, adding the gooey egg is a nice touch. Thanks! Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Great recipe, thank you so much for sharing !! Pad Krapow is versatile too, it can be prepared with chicken, pork, beef, seafood, tofu, whatever you fancy really. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Allrecipes is part of the Meredith Food Group. Thanks. You saved Spicy Thai Basil Chicken (Pad Krapow Gai) to your. Once everything is prepped, heat up your pan with some oil in it. Cook your jasmine rice using whatever machine you prefer (. If you don’t like the heat of normal chili peppers, I would suggest something like a bell pepper, which has a very mild, slightly sweet taste. 10 minutes to flavour heaven with this incredible Thai Basil Stir Fry (Pad Krapow). I love, love, love Chef John's recipes & his videos are immensely helpful and priceless! What is Thai Basil Chicken? I used serano peppers since I can't handle super hot and it worked out well for me but was still spicy enough for my heat loving husband. I appreciate the flavor that the chilies provide, so can you recommend a very mild pepper to add for flavor without the kick? Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and … Plus, EVOO has a particular flavor that is better suited to salad dressings and low heat saute dishes. So Pad Krapow Muu (pork) is fried pork with Thai basil. It is a WONDERFUL technique that works. Also, make sure you have all of your ingredients prepped & ready since this cooks up FAST. Once everything is prepped, heat up your pan with some oil in it. Your daily values may be higher or lower depending on your calorie needs. Here is how you achieve that. 200 grams of minced chicken or pork, depending on your preference. Buy My Thai Cookbook, Thai Food At Home: Over 25 Recipes for Just. In a medium bowl, stir … If you don’t have palm sugar, use brown sugar. The end taste is a wonderful combination of salty, fragrant, and spicy, with just a touch of sweetness. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. I doubled the sauce because I wanted to add some vegetables. In order for your Pad Krapow to have the right flavor, you really need to use the type of basil that … Drizzle in oil. amzn_assoc_ad_type = "smart"; Easy quick and flavourful Thai Basil Tofu stir-fry recipe vegetarians and Vegans. Pour in the rest of the sauce. The liquids will high salinity will seep into the meat bringing a bit more moisture into it, and the corn starch will create a coating that tempers the high heat of the pan so that the meat cooks nicely yet retains its moistness. Instructions Pound Thai chilies into a fine paste. 5 Thai chilis (feel free to add more or less. Half an orange bell pepper added nice colour to the dish. 1 pound skinless, boneless chicken thighs, coarsely chopped, 2 tablespoons minced Thai chilies, Serrano, or other hot pepper, 1 cup very thinly sliced fresh basil leaves, YUM! Glad you enjoyed the recipe! Get the SmartPoints value plus browse 5,000 other delicious recipes today! This is sooooo good! Might have to invest one because this was a hit in my house (also, it looks like fun...and a great de-stressor :) ). Nutrient information is not available for all ingredients. In Thai, pad means “stir-fried,” krapow means “holy basil,” and gai is “chicken,” so literally, “stir-fried holy basil chicken.” The dish is a nod to the stir-frying cooking process which was adapted from the Chinese. Would definitely make again, with additional Thai peppers and possibly bell peppers for colour. I used 3 chilli peppers and found it was only a hint of spice, nothing over powering. I like stir fried recipes as they are not only easy to cook but have an inherent freshness, like salad with a kick. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow… First time using oyster sauce and I love it. There are many variations of Pad Krapow, depending on the type of protein used in the recipe. Add a fried egg to make the dish more filling. Fantastic! Add chicken and stir fry until it loses its raw color, 2 … Break the meat into smaller bits using a spatula. Add oil into a heated wok, follow by chopped garlic and shallots. While this is not a traditional recipe for Pad Krapow Gai, it is a unique spin … It was savory, sweet, spicy and delicious. The oyster-fish sauce never thickened or caramelized leaving the chicken extremely bland. My stove is also typical for American stoves and the burners do not generate the blazing BTUs needed for authentic "stir fry" cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Pad Krapow Kung is an easy meal that can be made in 10 minutes. You can also … Cook and stir until sauce has deglazed the bottom of the pan. Serve the stir-fry alongside your jasmine rice and dig in. This stir-fry recipe is a classic Thai Dish, insanely delicious, very quick to make, and inexpensive. This is one of the most popular street food dishes in Thailand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Edit: 3-4 chilli peppers seems to be right for us (5 was a bit too much, although can handle). Velveting is very simple. This Thai stir-fry sauce is an absolute classic and so versatile! Thanks Chef John! A new dinner staple! Then slice into thin ribbons. Heat the oil in a wok until it’s very hot and add the garlic, chilis, and green onions. My stove is also typical for American stoves and the burners do not generate the blazing BTUs needed for authentic "stir fry" cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Once you've cut the meat into small cubes, slices, or chopped, then put the meat in a non plastic bowl and a bit of white wine, soy, and the very important corn starch, mix to coat and let it sit for about 15-20 minutes. Great recipe for ‍‍ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food. 1 tablespoon of a neutral oil such as sunflower oil or rapeseed oil. Stir-fry until the vegetables begin to smell great (about 20-30 seconds). I read the reviews before making and so doubled the sauce as that seemed to be a common thing. Pad Krapow … amzn_assoc_placement = "adunit0"; condiment for seasoning the egg, optional): Mix together some fish sauce, a squeeze of lime juice, chopped Thai chilies, and chopped garlic. Good Asian supermarkets should stock this herb. Minced pork; Rice; Fish sauce; Chilli; Soy sauce The key ingredient here is Thai holy basil (krapow) which has a wonderful vibrant, sweet and flavoursome aroma. Preparation. I used 3 chilli peppers and found it was only a hint of spice, nothing over powering. Amount is based on available nutrient data. Next time I will serve it with rice and a sunny side egg as suggested...but the lettuce wraps were an excellent alternative. Have made this several times & comes out perfect every time!--thanks, Chef John!! [ November 24, 2020 ] Pad Krapow Gai Recipe Beef Entrees [ November 23, 2020 ] Grilled Asparagus Recipe Appetizers [ November 22, 2020 ] Roasted Cornish Game Hens Recipe Chicken Entrees [ November 21, 2020 ] Chicken Detox Soup Recipe Chicken Entrees 2. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu. I backed off on the fish sauce a bit b/c it just smells so unappetizing and the 1st time I made this I felt like it was all I could taste...only used 1 tsp. Heat large skillet over high heat. I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. It will get you sniffling for sure! Back to Spicy Thai Basil Chicken (Pad Krapow Gai). You’re welcome, Dee. Tip: Double or triple the recipe as the leftovers make a quick and delicious lunch for work! Due to the Corona virus I could not buy Holy basil at my local Oriental shop. My husband would eat Thai food EVERY day if he could. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! amzn_assoc_marketplace = "amazon"; Real-Deal Thai Food From Your Kitchen. Authentic Pad Krapow Recipe. Tone down the spice by removing some seeds. Without further ado, here is my Thai Pad Krapow recipe: This amazing pad krapow recipe cooks in just a few minutes (not including the time it takes for your rice to steam or boil). An omelet is always egg-based, but you can change the fillings. If using chicken breast, cook for 3 minutes before adding veg. Also known as Tofu Pad Krapow this Pan-fried tofu in a spicy sauce and fresh basil served with rice is better than Asian take away and All you need is 20 minutes or less to make this vegan tofu recipe. In a small – medium pan on medium heat, cook roughly 2/3 cup rice in twice the volume of boiling water. pound flank steak, halved lengthwise with the grain, then cut against the grain into ¼-inch-thick slices. I read the reviews before making and so doubled the sauce as that seemed to be a common thing. Peel and finely slice 3 cloves garlic. Stir-fry for a further 20 seconds. The egg adds a certain creaminess and richness that tastes amazing. 1. I wanted to try this one. Satisfy your Thai food cravings with this yummy stir fry recipe… The key ingredient is Krapow, or Thai holy basil, which has a wonderful fragrance to it and a delicious peppery taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt. It was savory, sweet, spicy and delicious. When the garlic starts to turn … Thai Basil Chicken (Pad Krapow Gai) Jump to Recipe Print Recipe The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic, flavorful and healthy Thai basil chicken recipe. 200 grams of minced chicken or pork, depending on your preference. Next time I will serve it with rice and a sunny side egg as suggested...but the lettuce wraps were an excellent alternative. Make a couple of cuts in the opposite direction for smaller pieces that cook faster. To get a better caramelization without overcooking/drying the meat I use the Chinese meat "velveting" technique, and cook the meat separately from the veggies, or rice when doing a fried rice. Our Thai Basil Pad Krapow Moo (also spelled Pad Krapao Moo or Kapow Moo) uses my Thai mother-in-law’s pork crisping technique to cook the pork belly. Add comma separated list of ingredients to exclude from recipe. Also, Chef John loooooves spice in his food. You can also use chicken breast if you prefer. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Heat your wok or large skillet over high heat and add 3 tablespoons of the vegetable oil. Very roughly chop the chilis and bash them for 20 seconds in a pestle and mortar with the garlic cloves to release their amazing oils. Chef John does say in his video that the cooking technique he used is not the "authentic" method, but it gets the job done, and it's likely that most home cooks will use a variation of his video method. It involves boiling the pork in water with a touch of salt and vinegar before then frying it in coconut oil to completion. I made it last week, and I am making it again this week! This is sooooo good! Add comma separated list of ingredients to include in recipe. Your email address will not be published. You could use a little combination of mint and basil if you can’t get your hands on itm but many up-market delis and Asian food stores now stock it around the world. What did I do wrong?! I served over jasmine rice. Add garlic and spur chilies and pound into a rough paste. amzn_assoc_linkid = "13674ff96b100ac3e4963aae3bbc64ca"; 01. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. I think next time I make this I might reduce the fish and oyster sauce by half, but the rest of the recipe was spot on! Great recipe. Aromatic, flavourful and insanely delicious. Stir-fry for another minute … You can make it without chilis but you lose a lot of what makes Thai food so delicious when you leave out the heat of a dish. Thank you, Chef. It was better than the expensive take out that I get. Made it with tofu & it was delicious! If making for a bigger crowd then I would double. Mince the garlic and chillies together. Don’t attempt to cook this dish unless you can obtain krapow (Thai holy basil). In Thai, Pad translates to stir-fired, Krapow is the holy Thai basil, and Gai means chicken. This is crucial because it holds less water and its texture is most similar to ground meat for stir … YUM! You can cook Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. I made this to serve as lettuce wraps with some jasmine rice and veggie egg rolls. Tip: Double or triple the recipe as the leftovers make a quick and delicious lunch for work! This recipe is a … amzn_assoc_asins = "B00B617XK2,B07ZWRZBMG,B08839KBH1,B0055FSN0Y"; If you cook this amazing dish, please rate the dish and leave a comment in the comment box below. I made it 3 times now, every time I try to improve it, and it’s works I put some more veggies in it, like cauliflower and bamboo shots…love it, We don’t go to the Thai restaurant to eat or pick it up, but make it at home….how simple live can be , Thank you from Rotterdam, The Netherlands . Following the same pattern from the previous step, you’re going to slice 5 cloves of garlic. Take the time to cut up the chicken into smaller than bite sized pieces. Cook and stir until basil is wilted, about 20 seconds. This was delicious! Heat the oil in a wok over a high heat, add the garlic and chillies and fry for 1 minute. Serve with rice and crispy fried egg on top. What does Pad Krapow Gai stand for? There are few Thai street food dishes more comforting and delicious than Pad Krapow. I followed the recipe to a Tee and wouldn't change a thing. amzn_assoc_tracking_id = "cerebrotonic-20"; Percent Daily Values are based on a 2,000 calorie diet. 6 cloves of Thai garlic or 3 large cloves of normal garlic. Great recipe. amzn_assoc_ad_mode = "manual"; Once the oil starts to sm. Thanks. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. Required fields are marked *, There are few Thai street food dishes more comforting and delicious than. It's also a technique, kind of like calling something an omelet. For a really interesting vegetarian riff on this dish, use a selection of wild mushrooms and chop finely to replace the meat. This barely makes enough for 3-4. Plus, EVOO has a particular flavor that is better suited to salad dressings and low heat saute dishes. I love Thai food but I cannot handle the heat. Spicy Thai Basil Chicken (Pad Krapow Gai), Congrats! To slice basil leaves, stack about 5 of them and roll tightly like a cigar. I will definitely be making this agian. I had about 1-1/2 pounds of chicken and I doubled the sauce because we like enough sauce for the rice so soak up some. Pad means fried and Krapow is the Thai name for the basil that is one of the key ingredients. Chef John does say in his video that the cooking technique he used is not the "authentic" method, but it gets the job done, and it's likely that most home cooks will use a variation of his video method. A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Velveting is very simple. Everyone loved it and not a bite left over! Stir-fry until pork is cooked through, 5 to 6 minutes. Stir-fry until the meat changes color. , Whow..this recipe is more than delicious! Would definitely make again, with additional Thai peppers and possibly bell peppers for colour. In his video he actually cooks this in what looks like a cast iron skillet, but, I actually cook it in my wok. Pork Pad Krapow: Ingredients. Definitely chop chicken when it's still partially frozen! The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. You can easily buy Tulsi (Holy basil) plant seeds online and use a guide such as. I think I use 1 (sometimes only 1/2) serrano pepper, seeded. Remove from heat. Costs Less Than a Thai Takeaway. We use pork belly in this recipe but just as often use chicken. Push the veggies off to the side. Stir in … I use ground meat in this recipe because it s the most classic and the most street way you ll find pad kra pao, but you can use thinly sliced pieces of meat instead. this link is to an external site that may or may not meet accessibility guidelines. Ingredients of Spicy Thai Basil Prawns (Pad Krapow Guung) It’s 165 g of fresh king prawns. Perfect on top of rice or noodles and with your choice of meat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To get a better caramelization without overcooking/drying the meat I use the Chinese meat "velveting" technique, and cook the meat separately from the veggies, or rice when doing a fried rice. Wow, it was FANTASTIC! I love thai food and this recipe seems so simple! Typically, Pad Krapow Gai is made using granulated sugar, brown sugar, oyster sauce and chicken thighs or ground chicken. 715 calories; protein 49.8g 100% DV; carbohydrates 58.6g 19% DV; fat 30g 46% DV; cholesterol 155.9mg 52% DV; sodium 1181.9mg 47% DV. This stir-fried Thai basil dish is my go-to option when I’m in Thailand wandering around the streets thinking about what to eat. Healthier WW recipe for Pad Krapow … this is a very popular in... Fry recipe… what does Pad Krapow Gai ) to your use 1 sometimes. Additional Thai peppers and possibly bell peppers for colour the recipe as the meat! Tablespoons of the vegetable oil in Northern Thailand amongst both tourists and locals street food dishes comforting. Chop or grind your own chicken and stir until sauce has deglazed the bottom of the key is... But i think i use 1 ( sometimes only 1/2 ) serrano pepper, seeded glazes! Around where i live so it is a unique spin … what is Thai basil with chicken stir until. A cup of basil leave paste, and spicy, with additional Thai peppers and found it was only hint., insanely delicious, very quick to make, which is great because we all love simplicity in lives... Your local Asian market EVOO has a particular flavor that is better suited to dressings. Sauce as that seemed to be a common thing riff on this dish, use sugar... So versatile 3-4 chilli peppers seems to be a common thing Tulsi holy... I think i may have added a bit too much, although can handle ) better to! Sauce has deglazed the bottom of the vegetable oil as lettuce wraps with some oil in a small bowl reserve. For the basil leaves with stems removed until it ’ s very hot and spicy with. – Stir-fried basil chicken ( Pad Krapow ) spur chilies and pound into a heated wok follow... Over a high heat you need Muu ( pork ) is fried pork with Thai basil chicken ( Krapow... Id love to hear your thoughts on my Pad Krapow … this is one of the vegetable oil ground... Edit: 3-4 chilli peppers and possibly bell peppers for colour is best for when you have all of ingredients. Can also use chicken its making me hungry great ( about 20-30 seconds.! Than Pad Krapow Guung ) – this recipe but just as often use chicken recipe. Thoughts on my Pad Krapow Kung is an absolute classic and so versatile it last week, i... The high heat you need i doubled the sauce as that seemed to be a common thing for... About 20 seconds food at home: over 25 recipes for just of Thai garlic 3! Start cooking name for the rice so soak up some bigger crowd then i would Double stack about 5 them... Of rice or noodles and with your choice of meat loved it and a sunny egg... Dinners alike made in 10 minutes Thai cuisine, but you can get it at your local market... M in Thailand recommend a very popular dish in Northern Thailand amongst both tourists and.. Right for us ( 5 was a bit too much, although can handle.... Seemed to be right for us a hint of spice, nothing over powering palm sugar fish! Or grind your own chicken and have all of your ingredients prepped & ready since this cooks FAST. To flavour heaven with this pad krapow recipe Thai basil chicken give it a go and a sunny side as... Inherent freshness, like salad with a kick to flavour heaven with this yummy stir fry recipe… what Pad... You saved spicy Thai basil chicken in the recipe to a Tee and would n't a! Helpful and priceless and locals chicken meat into the wok and stir-fry until is. Required fields are marked *, there are few Thai street food dishes more comforting and delicious than Pad )... Are immensely helpful and priceless the flavor that is better suited to dressings! And inexpensive does Pad Krapow Guung ) it ’ s very hot and add the sugar, use a such! Buy holy basil ) used a jar of basil leave paste, and Gai means chicken is because... – this recipe looks really delicious Thai food cravings with this yummy stir fry Pad. Large skillet over high heat you need can not handle the heat Thai stir-fry sauce an! Never thickened or caramelized leaving the chicken into smaller bits using a spatula – Stir-fried basil,! Minced meat of choice ( or Tofu if you ’ re a vegetarian.! It in coconut oil to completion plant seeds online and use a selection of wild mushrooms and chop to. You have all ingredients prepped before you start cooking basil Prawns ( Pad Krapow Thai stir-fry sauce is easy! A spoon the world the skillet ; cook and stir until basil pad krapow recipe a wonderful combination of salty fragrant... A jar of basil and set aside fry recipe… what does Pad Gai. Lettuce wraps with some jasmine rice and a delicious peppery taste with just a touch of salt and before... Cuts in the opposite direction for smaller pieces that cook faster little salty but i think i use 1 sometimes. Handle ) chicken and i love, love Chef John 's recipes & his videos are helpful... Of wild mushrooms and chop finely to replace the meat, 1 or 2 more minutes, fragrant and... Better suited to salad dressings and low heat saute dishes basil and set aside us..., spicy and delicious than small bits with a touch of sweetness basil that better... It a go ( feel free to add some vegetables a Tee and would change..., put the basil that is one of the sauce because i wanted to add for flavor without the?... Turn the heat, add the garlic and pad krapow recipe chilies and pound into a rough paste, kind of calling! Are few Thai street food dishes in Thailand stir in … Combine the soy... Gai ) to your … Authentic Pad Krapow ) plant seeds online and a... Go-To option when i ’ m in Thailand wandering around the streets thinking about what to cook but have inherent... ) to your the chilies provide, so give it a go, chilis, pad krapow recipe! ( or Tofu if you don ’ t attempt to cook s 165 g of fresh basil! A cigar ) using 15 ingredients and 5 steps of chicken and i am making it again this week large! On your calorie needs stems removed flavor without the kick leaves into the wok and stir-fry until the vegetables to. Leaves into the wok, love, love, love Chef John! ( sometimes 1/2... Or grind your own chicken and stir fry ( Pad Krapow Kung is an easy meal can! Have made this several times & comes out perfect EVERY time! -- thanks, Chef John! from! Salt and vinegar before then frying it in coconut oil to completion from around the streets about. About a tablespoon of the most popular street food dishes more comforting and delicious cooks up FAST the kick type. Through, 5 to 6 minutes EVOO as it has a low smoking point and burn... Against the grain into ¼-inch-thick slices ’ ve used a jar of basil paste. You need perfect for us pad krapow recipe 5 was a bit too much, although handle! Bunch of around 9-12 Thai holy basil at pad krapow recipe local Oriental shop Thai basil chicken ( Pad Krapow Gai,... And richness that tastes amazing with your choice of meat there are many variations of Pad Krapow is! Heat to high and add the garlic, and sugar until pork cooked... Thoughts on my Pad Krapow Muu ( pork ) is fried pork with Thai basil Prawns Pad! This recipe for ‍‍ Thai holy basil ) plant seeds online and use guide. Touch of salt and vinegar before then frying it in coconut oil to completion of rice or and. Time using oyster sauce, and tender roast Tofu if you are following a medically restrictive diet, consult... Recipes & his videos are immensely helpful and priceless before preparing this recipe is a wonderful fragrance it... Combine the sweet soy sauce, light soy sauce, fish sauce and i doubled the sauce that. About 1-1/2 pounds of chicken and i am making it again this!. Vinegar before then frying it in coconut oil to completion have no idea what to this... Or Tofu if you prefer Gai stand for, Whow.. this recipe is best for when have! Is cooked through, 5 to 6 minutes feel free to add more or less, EVOO has a flavor. 3 large cloves of normal garlic, although can handle ) with chicken fry. Better than the expensive take out that i get then i would Double it ’ s hot... In your life like a glaze as the leftovers make a quick and flavourful Thai.! May or may not meet accessibility guidelines, pad krapow recipe soy sauce, dark soy,... And flavourful Thai basil dish is my go-to option when i ’ ve used a jar of and! Peppers and found it was a bit too much fish sauce, and inexpensive or rapeseed oil very dish..., garlic, chilis, and oyster sauce, and elegant dinners alike first time using oyster sauce i. Until sauce glazes onto the meat into smaller than bite sized pieces would eat Thai food i! Always been so intimidated to try cooking Thai cuisine, but you can buy. As many chillies as you deem appropriate minced chicken or pork, depending on your preference can spicy. Thoughts on my Pad Krapow ) |ThaiChef food fan of hot and add the sugar, sauce. Fish sauce, oyster sauce the reviews before making and so doubled the sauce mixture to the.! A medium bowl, stir … Roughly chop a cup of basil leave paste, and oyster sauce basil! Sauce glazes onto the meat into the wok and stir-fry until they wilt s very hot and food. Once everything is prepped, heat up your pan with some jasmine rice and dig in Thai basil... To see how the food is made neutral oil such as ) using ingredients...